About
Meet Chef Faris El Chasmpan
Born and raised in Athens, Greece, with Jordanian roots, Chef Faris combines Mediterranean passion with international fine dining expertise.
He holds two culinary diplomas:
• Greek Government School of Tourism (Crete)
• Royal Academy of Culinary Arts – Swiss Les Roches (Amman)
With 20 years of experience specializing in Japanese cuisine and Sushi.
He holds two culinary diplomas:
• Greek Government School of Tourism (Crete)
• Royal Academy of Culinary Arts – Swiss Les Roches (Amman)
With 20 years of experience specializing in Japanese cuisine and Sushi.
Chef Faris El Chasmpan
My philosophy
Creating human relations is the most valuable thing in life.
Food is culture, emotion and connection.
Chef Faris El Chasmpan
Creating human relations is the most valuable thing in life.
Food is culture, emotion and connection.
Chef Faris El Chasmpan
Restaurants Experience
Matsuhisa Restaurant
Mandarin Oriental Munich
Izumi Restaurant
Four Seasons Geneva
Sachi Restaurant
Mandarin Oriental Geneva
Kaiseki Restaurant Mura
Zurich Benihana Restaurant
Le Meridian Amman Chiemgauhof Lake Chiemsee